Excellent food, professional service. It was a memorable experience and I am planning to return again.

Service by waiter was not professional, sloppy and he even sniggered at my order of a coffee which was not at all warranted. Single-handedly caused the meal's ambience to suffer as a result. Paid ~$300 for 2pax only to encounter such service.

nice staff, nice food, nice place! complimentary photo shooting for celebration is sweet and memorable~

Morton has never disappointed us. We have been to many others but Morton's steak is still the best. We are also impressed with how they always personalise the menu when we are celebrating a special occasion with a free dessert. Keep it up.

Amazing service and attention to details! Great tasting food and quality wines!

Ambience is really comfortable. I love it all except the food is overvalued.

Steak came out slightly more rare than i expected, but still tasted good.

Birthday cake should have came out sooner and waitress could be a bit more discreet when informing me that it would be late only after I settled the bill.

Overall still good.

3 different people taking orders and never did the same person serve. Every few min between table conversations, some suit will come and check everything okay?
Trying to tick the boxes but customer comfort was not considered

It was my partner’s birthday, and the restaurant surprised us with small gestures that were very unexpected yet very memorable. First of all, we were given a special birthday menu. We had our photo taken, which was then printed out, pasted to a card which all the staff signed on, with both copies of the special menu carefully rolled and tucked into the card! After dinner, my partner received a special birthday “cake” in the form of a lemon soufflé dessert with a candle on top. That really made our evening! And the house gave us complimentary fresh bread that was really generous in portion, and tasted warm and fluffy.
The food was really great too, we had ribeye steak, with sour-cream mashed potatoes that tasted really delicious when mixed with cream and crispy bacon bits. The caramel sauce as addition to the steak gives the meat an extra oomph. The “Oscar-style” addition is really interesting too, it comprised of crab meat and asparagus.

Food was excellent as always but it was too dark and the music too loud for my taste

Steak was really good. Only 1-2 tables were seated at about 5.30pm. Overall wife was pleased.

Food is on the pricey side but quality was really good!

Personalised menu, free dessert and free photo when you inform them about a celebration. BUT, the steak is the real reason we have been going back. Perhaps the onion bread and the chocolate soufflé too. Hahaha

Service and food was impeccable. We ordered two types of steak, a couple of sides and appetisers, and finished the meal with the signature chocolate lava cake. Overall a wonderful experience and nice place to go for business or pleasure.

We have been going to Morton’s for years. It has always been my husband’s favorite birthday treat. Sadly, this visit didn’t feel special, as it has in previous years. The meal was good, but the staff don’t seem to be as knowledgeable and professional anymore.

Food is worth the money. Ambience is good and relaxing.

Overall was great ! Good food.
Lobster meat abit hard.

Excellent service and consistency

Made my Valentine's Day celebration feels complete.

I have celebrated my anniversary at the restaurant. The staffs are very kind and they touched us. I really appreciate it service and foods. I would visit again again there with my friends and family. Highly recommended for special occasion, business meeting and nice dinner.

The quality of the side dishes are subpar, below the quality expected to match the steak

OMG... should be called Morticians... DREADFUL, $700 for 3 average meals... sloppy, more like a bad version of a Diner... i really expected more from the MO... I wish I had gone to the Butchers Block at Raffles..
Dont book here... find somewhere else

This is our monthly go to for great steaks but we felt that our rib-eye was not good this time. It was perfectly medium rare but tough. Saturday night was too noisy with merry makers at the bar. I don’t think we enjoyed it so much this time.

The food, service, and ambience, were excellent. It was, however, very expensive. So overall a very very good experience.

Great place, great food. My husband treat ourselves once a year to it during our anniversary

We've been to Morton’s several times over the years, and for some reason, this visit was utterly dissatisfying. I understand prices become inflated over time, but it the prices DOUBLED. I even verified online with an old menu. But the quality of the food didn’t double, nor the quantity. This is outrageous and disturbing. The soufflé was undercooked and still eggy throughout. Just absolutely disappointing. Their cocktails were poorly done too. Just absolutely lazy the way the drinks were made. We will never, ever return. The only positive is the outstanding service, but that doesn’t make up for the 100% jump in price and 50% drop in food quality.

We told them it was our anniversary dinner beforehand and we were greeted with a customised menu to congratulate us! They also went the extra mile to take out picture, put in a congratulatory card and gave it to us. It was great service overall!

I do recommend to order the steaks / sides for sharing, as the portions are huge.

Very impressed with the service at Morton's. The sommelier and the rest of the staff that attended to us were very good. The ambience was similar to other steak houses in the US, predominantly dark and low key. So dark that I needed a torch to read the menu.

The king crab was excellent. My filet mignon was just ok. It was cooked properly, medium rare the way I like it but taste wise, it wasn't anything special.

Their wine list was pretty extensive although a little pricey. Overall the bill with 2 bottles of wine came to over $1200 for 5 people.

I would have given the food 5 stars if only one of the side dishes wasn‘t delivered cold. Although it was heated immediately after highlighting it to the staff, you don‘t expect to receive cold cream spinach in this environment.
The lighting in the restaurant could also be better or you choose to be in darkness before entering the location.
There‘s hardly enough light to read the menue unfortunately and you are forced to use your phone as a torchlight.

Our steak was really tough, not worth $150. 665F at Andaz, Wooloomooloo or Cut is so much better. We rarely complain but the steak was really bad. Didnt think of sending it back as we avoid complaining during eating.

It’s been probably 20 years since we last stepped into Morton's The Steakhouse, while the quality of the cuisine is still as good and the service as top notch, the attempt to introduce the kids to fine dining fell short as the denser layout (even with COVID measures?!) made conversations near impossible given the noise level from the combined chatter of all diners. I don’t recall the decibel levels being that high in my previous dining experiences. What happened to civil conversations at a tolerable level and being mindful of other diners? Some tables were literally shrieking like hyenas. Shame to spend good money on great quality food but to have the dining experience short changed by the ugly Singaporean. Money can’t buy manners.

A good place for celebrating events. Restaurant staff are excellent and attention to details!

Amazing place to go to for special occasions. Food was fantastic too!

The steaks were very good and the service was excellent. We were there to celebrate my wife's birthday and it was our first time at Morton's so we were pleasantly surprised by some of the things they did for us. We will be going back again.

Good food and great service. Received recommendations from the person who served us and all turned out very well. The portion was also good and more than enough for 4 of us to share

Great anniversary dinner.

Waited 40 minutes for initial food. Then it was served on cold plates and was cold itself. Had to send all four steaks back to be redone. Waited another 25 minutes for replacement food. Asked for one steak to have no pork( bacon). It was presented to my Muslim guest with bacon wrapped around it. Manager did not offer any discount or complimentary drinks/dessert as a token of sincerity for inconvenience. It was a 60th wedding anniversary dinner. Not even an acknowledgment with a dessert or cake.
Morton’s Singapore has slipped in my ranking and I won’t eat there again.

Excelent!!

Everything was great except there were no pork chops on the menu at the restaurant whist the menu on the website indicated that there was

Espectacular la comida como siempre, un poco caro. Pero vale la pena